The restaurant of the hotel “LA BUSSOLA” offers you an elegant and refined hall with a splendid view of the bay.
The adjacent sea view veranda is a breezy and pleasant area where you can taste our dishes in hot summers days starting from the breakfast.
Our kitchen, being particularly taken care of, will offer you mostly fish dishes and various dishes made of local products of the guaranteed freshness and quality, tasty and inviting combined with a wide variety of wines stored in our recently restructed wine cellar which counts more than 200 labels and 2000 bottles of wine and champagne and where it’s possible to have some unforgettable degustations held by our sommelier.
Misto mare La Bussola
Vino Consigliato: Erba Luce di Caluso – Piemonte
Gallinella al cartoccio
Vino consigliato:
Cervaro della Sala
Tagliatelle all’astice e tartufo
Vino consigliato: Champagne Belle Epoque
Tortino al cioccolato
Vino consigliato:
Champagne Perrier Sovet
Tortelli di pesce all’aragostella con gamberoni
Vino Consigliato: Conte della Vipera
Chitarrine alle vongole
Vino consigliato: Vermentino di Bolgheri
Crema catalana
Vino consigliato:
Montenisia Brut
Tortelli di Magro
Vino consigliato: Bruciato di Bolgheri
Tagliatelle con aragosta, porcini e tartufo
Vino consigliato: Conte della Vipera, Antinori
Gran frittura mista
Vino consigliato:
Vermentino di Bolgheri
Insalata tiepida di Mare
Vino consigliato: Ketmeir Gewuztraminer
